Aah a little bit of improvisation that made it even better. I can imagine how happy you must have felt when your husband declared they are as good as his mother's :) I will need to hand knead and I like how you said to "keep going with it until it is “as soft as a baby's bottom!”", I will remember that always :). I tried kneading bread before and I was kneading and kneading, wondering when to stop and I think I stopped before it was as soft as a baby's bottom! No wonder it was hard :P.
Yup yup, I hope too. She cooked very yummy traditional recipes and I can remember she mixes the ingredients but not really sure the measurements. She left 10 years ago and the memories are fading. I hope to be able to do this. Writing down is a great idea or all will be lost. Thank you again !
RE: Bina's Yeast Rolls (with recipe)