Today I am going to share how to prepare easily thai soup. Thailand is famous for soup. Yes. Today ecipe is how to make thai soup.
Ingredients:
- Chicken stock 8 cups
- Shrimp (with trail) half cup
- 1 cup of chicken (small pieces)
- 1 cup of chopped carrots sliced and round
- 3-4 cloves (sliced)
- Thai Grass 4-5
- 2 tablespoons of Chile sauce
- 2 tablespoons of tomato sauce
- Soy sauce 1 tablespoon
- 1 table spoon of butter
- Lemon juice 2 tablespoons
- Egg 1
- Cornflower 2 tablespoons
- Sugar two teaspoons
- Salt to taste half teaspoon
- Salt taste
- Fryed garlic paste 1 teaspoon
Prepare chicken stock
Boil a cup of chicken bone and boil ten cups of water. When the water becomes dry, it will become dry and chicken stock.
Method: Make all the ingredients except eggs, butter and garlic, making the soup enhanced by the stock. Gradually sprinkle the egg and sow it slowly. Reduce the gravy if the soup becomes thick. Heat butter, garlic paste, and make a paste paste and mix it with soup.