Friends, today I want to show you a simple and delicious recipe for a cake with honey and prunes. In this cake there are two very bright tastes of honey and prunes, which give the cake a completely new taste, beautiful color and aroma.
The cake turns out to be very airy and is cooked pretty quickly. Prunes give the cake an excellent note of taste in combination with honey.
Ingredients:
Flour - 260 g
Salt - pinch
Soda - 1 teaspoon
Carnation - 1 teaspoon
Eggs - 2 pcs.
Honey - 135 g
Milk - 50 ml
Butter - 75 g
Prunes - 100 g
Preparation:
Mix the dry ingredients - flour, soda, salt and cloves. Then add eggs and milk and add honey. Mix everything. Melt butter and add to the dough. Prunes cut into pieces and add to the dough. Stir well until smooth. Lubricate the baking dish with butter and gently spread the dough. Bake the cake at a temperature of 180 degrees for 35-40 minutes.
Allow the cake to cool completely and serve it on a table with warm milk.
The cake you can soak with any jam and pour honey. It all depends on your imagination.
As a result, you will get a wonderful pie and without much effort. The cake will be lush, bright and fragrant, which surely will please you and give a good mood!
Bon Appetit!
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