Hello everyone I share the recipe for my breakfast today, cup cake or Mug Cake, this is very fast I did two in 10 minutes.
What you need:
• 2 tablespoons of oil or margarine.
• 5 tablespoons of flour (the one you like)
In my case I am in Venezuela and it is difficult to get wheat flour use rice flour or rice cream.
• 4 tablespoons of sugar or sweetener.
• 1 egg.
• 1 teaspoon baking powder.
• 1 teaspoon vanilla.
• 2 tablespoons of milk, water or juice of preference.
The preparation
I am particularly adding ingredient by ingredient, I beat the butter or oil with the sugar, then the egg, then the flour and the baking powder. then the vanilla, if I notice that the mixture is very thick I add two tablespoons of liquid can be milk, water or juice of my preference if I want the tortica has another flavor, my teenager likes it a lot when I add zest and juice lemon, I add it to my liking. The cup should be half full because if it is more than half it will overflow in the microwave. Then I take the cup to the microwave, the time depends on each microwave, the cup that I use today is big and I am in the middle, so I cook it for 2 minutes, if it is less than half I put it 1.2 or 1, 5 minutes.
When I have cocoa I add it and I make it from chocolate, I have also made it with powder for chocolate drinks, what I have to keep in mind when I use the chocolate drink is to reduce the amount of sugar since these mixtures bring added sugar. In another publication I explain the chocolate that remains divine, I also add a syrup made with the same chocolate drink and a splash of water.
On the flour you can add the one you want or the one you have, it can be wheat, rice or oatmeal.
photo taken with my cell phone very early in the morning