There was a company outing, and we decided to finish the event with some soju and spicy seafood.
Somunnan Masan Agujjim - translated as Famous Masan Spicy Monkfish - was definitely the right choice for the occasion.
When you face this dish, the sheer color of the spice intimidates you.
The raw appearance of seafoods and bean sprouts doesn't help, either.
However, once you overcome the appearance and the spiciness of the Agujjim, you will enjoy the sensational taste dancing on your tongue.
Plus, what goes well with spicy seafood?
Soju, obviously.
Drink a shot right after having some spicy monkfish.
The hotness of the spice mixes with soju and goes right to your stomach.
What a feeling!
As you finish the agujjim, fried rice in agujjim sauce is served.
Wrap it with roasted seaweed and enjoy the sweet and mild taste.
A great finish to the great dish.
Had to drink too much soju, but it was a great experience.
If you want something new and delicious in Korea, please try some agujjim.
I bet it would be one of the most refreshing culinary experience in your life.
소문난 마산아구해물찜
서울 서초구 강남대로99길 29-9
Address : 29-9, Gangnam-daero 99-gil, Seocho-gu, Seoul
Phone : 02-3446-7337