For this occasion, we will present specially how to make the skin / pizza bread that becomes the basic dough of pizza serving that you usually find in outlets and restaurants.
We already know before, that to make a pizza dish consists of 2 basic components of skin / bread and topping / sprinkling. To create a topping / sprinkling does not seem to take a long time and do not need to also discuss the discussion kususus how to make topping / sprinkling.
But unlike the case with the skin / bread making poroses of the pizza itself, the process of making from the skin / pizza bread can take quite a long time. Therefore we value it is very necessary to make a special dish about the manufacture of kilit / bread pizza.
And it would not hurt if we make the skin / bread pizza in a number of a lot, because the finished dough can be stored in the refrigerator as supplies, if at any time you want a fast serving pizza.
So you do not have to bother to make the skin / pizza pizza is quite time consuming in the process of making it, because many of the home-based pizza enthusiast who feels lazy to make their own pizza at home.
This is caused by one of the factors causing the trouble is how to make your own skin / bread at home, but if we can keep the stock of dough that has been so no need to bother anymore to make it, we live roasted with a variety of toppings topped according to our tastes.
Yes it seems you have been impatient with the recipe and how to make a kilo of pizza this time, here we serve his recipe.