Noodle soup Ha Noi is still a simple dish that is absorbed by the taste of the village of North Vietnam. Who to Hanoi should try once but definitely have to come to the right address can feel the right noodles are not suitable .. Bun noodle is a typical dish of Hanoians with special taste, this is sure. The food is indispensable to those who love Hanoi cuisine. With instructions on how to make Noodle Soup
Hanoian. Here, I wish you a good quality food, cheap, cheap again to ensure hygiene.
How to make Noodle soup Ha Noi
Material:
- Triple meat: 500g
- Lean meat: 500g
- Onions, lemongrass, garlic, chilli or green papaya / cucumber, carrots, raw vegetables
- Seasoning powder, fish sauce, apricot, oyster, honey (can be omitted if not available).
Making:
Step 1: Make the water to marinate for a beautiful color: Add about 3 tablespoons of sugar to the pan with a little water until the sugar turns to cockroaches, then add a little water, boil it back to water. and sugar melts together. Please do not burn the fire, too, the grill will not be beautiful.
- Clean the thin slices.
Step 2: Put the meat in a separate container marinated with seasoning, a little sugar, a little fish sauce, oyster sauce, the sauce is distilled and crushed with chopped garlic.
- If honey is marinated, when the meat is fragrant and color is better.
Step 3: Lean meat should be minced, if hash is best, marinate just like marinated meat, just put in another box and put both things in the refrigerator cooler for 3-4 hours. If you eat at noon, marinate in the morning or marinate for lunch. You can also marinate the meat for the night, so it will be more soft and tasty.
Step 4: Mix the sauce
- Carrots, pickled cucumbers, cucumber cut out of the gut or thinly sliced into a pinch of salt mixed to reduce water, pick a bowl and mix sugar, vinegar, garlic into the soak, use to eat with dipping sauce and spaghetti. Can replace cucumber with kohlrabi, green papaya nhé!
- Take a quantity of water equivalent to the amount of sauce needed, sugar, (main ingredients), minced garlic, vinegar, lemon juice stirred into a mixture of sweet and sour relative.
- Add the fish sauce to the soup and slowly wedge into a sweet and sour mixture, adjusted to the sour sweet face just taste.
- Next to the carrot pickled cucumber sweet, add chopped fresh chopped shredded sliced enough for the sour sweet pepper.
Vegetables include salads, perilla, marjoram, mint, basil, washed bean sprout salted clean water scales.
Step 5: Bake the meatSlice the lean meat into small pieces just right, grate the meat in the blisters and bake with the charcoal for the two sides gold.
Bake separately pieces and chopped meat balls to cook well.
Because the meat is marinated with oyster, so when you do not worry about the meat is dry or burning, it will be very soft, finished with brown eyes. You can also bake chopper in the oven very convenient because not smoke, clean but the meat cooked evenly, without burning a small though.
Place the meat on the grill and put the oven on the side to lock the door closed, the remaining space to put a piece of paper and grilled balls to grill together. If the house has a charcoal grill and meat is more fragrant.
Remember to turn on the oven at a high temperature of 220 degrees to very hot meat and then to grill both top and bottom, about 10 minutes to complete a batch. Use chopsticks to roll nine chunks of gold on both sides, rolls may not need to flip because of baking in both under the meat will be cooked evenly.
When eating noodles, spring rolls and raw vegetables. Melon is served with spring rolls and sauce.
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