4 zucchinis, shredded and squeezed out excess liquid
2 eggs
120g bread crumbs
salt
260g ricotta cheese
pepper
2 tablespoons olive oil
1 diced onion
1 tablespoon Italian seasoning
2 1/2 tablespoons chopped fresh parsley
4 cloves garlic, chopped
2 1/2 tablespoons chopped fresh basil
2cooked pasta
marinara sauce
The steps
Preheat oven to 190C.
Place the shredded zucchini in a bowl.
Add egg, ricotta cheese, Italian seasoning, pepper, olive oil, garlic, onion, parsley, basil and bread crumbs. Stir until well mixed, then form the mixture into a small-sized balls.
Bake the zucchini balls until they become brown.
Top the meatballs over the pasta with marinara sauce.
