This roast chicken is very simple to do, but also very program atmosphere, if friends have dinner, then the protagonist is definitely it
Materials
Three yellow chicken one
Rosemary 1 root
Thyme half root
1 red onion
15 grams of olive oil
3 garlic
Salt 5 grams
A little black pepper
1 potato
The practice of rosemary roast chicken
1: Prepare the onion, garlic, rosemary and thyme take a small amount of leaves together into the blender, broken into small bowl, salt and black and white pepper into a small bowl, squeeze half a lemon juice Bowl, the olive oil into a small bowl, stir, pickled ingredients to do well
2: evenly and carefully all parts of the chicken coated with pickled materials, both inside and outside to be applied; then cut a few slices of onion and lime, and put the chopped thyme and rosemary a root, marinated together
3: sealed with plastic wrap, marinated overnight in the refrigerator, if there is no time to pickled overnight, at least marinated for more than 6 hours
4: I use the 8-inch square roast chicken, do not like to rotate the roast fork, will stain the oven, the potato cut into pieces, on the bottom, the upper bedding half onion slices
5: Place the roast chicken in the middle, marinated onion can be stuffed into the roast chicken belly, then dotted with a number of small tomatoes
6: The roast chicken legs and wing tips wrapped with tin foil, the two are the most favorite paste place, be sure to pack
7: into the oven, 200 degrees, baking about 90 minutes
8: Baked, and then a little decoration, the United States and the United States chicken just fine. Give it to friends
What to eat in the comments below Oh