Bangladesh has a great heritage of food. In the capital city Dhaka, there are some very special food which are cheap, but very rich in taste, and only known to the food-lovers of the city. Here is a list of 5 very special dishes of Dhaka which you won’t want to miss, if you have some time in hand and want to experience the food heritage of the city.
morog-polao
Morog-polao is a very special food of Bangladesh, specially served at marriage ceremonies or any other big family festivals. “Morog” is chicken, and “polao” is rice cooked in a special way. Morog-polao is specially cooked rice with large portion of chicken, served with a special drink named “borhani”. A very testy and famous food of Bangladesh.
Vuna Khichuri
Vuna khichuri is another famous food of Bangladesh. It is made of rice, dal, and meat – chicken or beef. Rice is cooked dry with dal in a special way, and meat is added with it. This is a very delicious food of Bangladesh.
Kacchi Biriani
Biriani is the king of every food of Bangladesh. In every big occation in any family, this is a must have food. It is make of specially cooked rice and mutton. If you come to Dhaka and do not taste Biriani from any of the famous restaurent, you’ll miss half of the food culture of Bangladesh.
Beaf stake
If you are a steak lover,then you must have to taste this beaf stake in dhaka. it is so spicy and full of masala.
Grilled Chicken
Chhayanir makes the best grilled chicken at Bangladesh. It is so tasty that you’ll never forget the taste of it in rest of your life once you taste it here. The chicken is very specially grilled here, and served with their special bread.
