Products:
400 g chicken breasts
250 g short paste
200 g of croutons
2 cloves of garlic
several sheets of iceberg
30 g parmesan
salt, pepper
About dressing:
6 anchovy fillets
5 tablespoons of mayonnaise
one tablespoon of white vinegar or one tablespoon of lemon juice
a few drops of Worcester sauce
All ingredients are milled in a blender
Preparation:
The meat is baked on a grill pan until the paste is boiled according to the instructions on the package. Cut into small pieces of the iceberg salad and put it in a bowl. Add chopped chicken, sliced garlic, cooked pasta and croutons to it.
Using a knife or potato cutter cut a few fine strips of parmesan and add them to the other ingredients along with the dressing.
Bon appetite!
source http://www.az-jenata.bg