Products:
1 avocado
1 liquid vanilla
3-4 tablespoons of confectionery cocoa
2 tablespoons of honey
80 ml of fresh milk
a pinch of cinnamon
Preparation:
Separate the core of avocados. Stiffen it. It must be ripe. Pass all products together. If you have a blender, mix them into it. The mixture should be smooth and homogeneous. Divide it into serving bowls. Optionally, you can add crushed decoration nuts and mint leaves.
Bon appetite!