Hi dear friends! I am glad to share a simple recipe here with you again, its been a while since the last one;) Also remember to join my #veganbreakfastcontest that will end tomorrow night! The winners will be selected tomorrow, so be creative, have fun and share your breakfast with me! I am already enjoying all the amazing entries coming is so far! Here is my post about the contest.
But NOW its time for this easy-peasy pancake recipe that you have been waiting for. I arranged those 2 pretty pictures with purple and white spring tulips, because my friend 
Vegan Pancakes
These are gluten free if you use gluten free oats, and absolutely sugar free!
To make pancakes delicious all you need is great toppings, my favourite toppings at the moment are roasted nuts and melted chocolate, and fruits/berries! Try out different toppings to find out how you enjoy your pancakes the most!
Recipe:
Makes enough for 2-3 servings.
Ingredients:
- 130 g rolled oats (use gluten free oats if you want gluten free pancakes)
- 1 big ripe banana
- 1 cup plantbased milk (I always use oat milk)
Optional: to make the pancakes more fluffy simply add 1 tsp baking powder.
Add spices/fruits of choice: cinnamom, cardamom, cacao powder, sweetener, berries, banana, mango, apple or whatever!
Method:
- Start with blending the rolled oats until you have a fine flour.
- Add the banana (chopped) and dairy-free milk and blend until smooth.
- Pour the pancake batter to a bowl and add spices/fruits/berries of choice.
- Let the batter set for at least 5 minutes.
- Heat a non-stick pan.
- Cook pancake for a couple of minutes on a medium heat until it starts to bubble.
- Then flip and cook through for another 2-3 minutes.
- Repeat until all the batter is used.
- Served warm with melted chocolate, roasted nuts, berries, fruits or whatever you like!
- Enjoy;)
Note: all pictures and content are mine.
I hope you have enjoyed the recipe and pictures, let me know if you try them out!
Until then, take care;)
Proud member of:
Love, Niina