Today a hi from the other side, I am in Sweden and currently visiting my family in Stockholm!
I didn't celebrate Valentine's day at all but had a great family time today. I don't mind to not celebrate Valentine's day because isn't that's what all days are about? To love and to show it to the people you really love? I can tell you that we celebrate love a lot in my small family at home!💗Just saying it. And even if I couldn't bake something special today (Because it isn't my kitchen😜), I have this simple and sweet cheesecake recipe to share with you today. I made them a while ago and wish I could enjoy one or two of them right now as they are the most delicate cheesecakes you can have when you are enjoying some valuable selflove time!😉💋
This is the easiest cheesecake recipe you can imagine, takes only minutes to prepare and if you use small molds they are ready within a hour!
CHEESECAKE HEARTS FOR YOU AND SOMEONE YOU LOVE!
RECIPE
- 1 cup soaked cashew nuts (at least 8 hours.)
- 100 g melted virgin coconut oil
- 70 g apple syrup (or maple syrup)
- 150 g coconut milk
- Zest from one organic lemon
- 100 g raspberries or strawberries (defrosted)
Directions:
- Blend everything for some minutes until the cream is soft-icecream-smooth. Have patience because it takes a while.
- If you want you can put one part of the cream in a bowl and set aside and blend some more berries with the cream in the blender. But it is not necessary.
- Fill the cream in small silicon molds,
- top with cacao nibs and
- freeze for 1 hour.
- Enjoy!
Ps. Storage in the freezer or fridge.💕
Do you like this picture more or the first one?💕
Had to make 2 versions of it.😉
Ok now it is time for me to say good bye and answer some comments, my daily busy night life!💃
Love you all and hope your Valentine's day was amazing!💗
Love, Niina
Me on Instagram and on facebook. For some some more food photography and recipes!💗