We had alligator in Louisiana and it was just like chicken. Then we had alligator in Florida and it was nothing similar. The second version was more solid, much more lean, and since that I suspect I've only actually ate it once. thoughts?
We had alligator in Louisiana and it was just like chicken. Then we had alligator in Florida and it was nothing similar. The second version was more solid, much more lean, and since that I suspect I've only actually ate it once. thoughts?
RE: Alligator Sauce Piquante That's Sure To Dance On Your Tongue & Impress Your Guests!