So here comes the time to harvest the monggo sprouts that I have soak and watered for four days. It is easy, and do not need so much of your attention.
I love how fresh it is.
The wonder from the monggo beans.
Soak a handful of monggo beans for a night. Then in a strainer or plat plate with holes in it, put a tissue if the holes are big enough for the beans to fall out. Spread it evenly and water it every morning and night. Cover it with black cloth.
Here I use the steamer pan from the rice cooker.
My babies coming out from its skin. They are growing. I put it near the sink so everytime I come and wash my hands or dishes I can check it and give it a bath.😊
Until they form a white long steems they are okay to harvest.
Now, the wait is over. Got them in the pan.
Sometimes a thing looks like complicated but you can make it simplier. Trust the process. Have a good day.😊