Lobster Thermidor : you just need 1 lobster, i personally capture the one on the photography, but you can buy yours, and it dont need to be alive when you put it on boiling water, i am a spear fisherman so mine was not alive when came in to my kitchen, so you get your lobster cook it on boiling water, then take all the meat out of it an mix it with a sauce made out of onion, garlic, salt, pepper, mayonaise, white wine, a litle bit of mustard and herbs of preference, then take all your mix and put it back into the lobster tail to serve like the picture and wala!! the dinner will be something to remember...