Typical Aceh food recipes, aceh noodles @iswandiaulia

Greetings steemit friends, hopefully we can always share the previous day I have shared about the journey that I live namu today I have a different story that is a story about the typical cuisine of our region each country has its own special food that definitely our regional specialties are noodles Aceh.

In the province of Aceh itself is certainly the famous Aceh noodles. Mie Aceh is a noodle rich in spices and very strong in spices, and very different from the noodles in other areas that generally feels a bit sweet.Mie Acehis a thick yellow noodles. In addition to seafood, sliced ​​beef, or mutton, and served in a soup of spicy and savory curry. Perhaps this is the reason why the Aceh noodles are very tasty, and known not only in Aceh or the archipelago, but also known to foreigners.


Mie Aceh generally there are two types, yaitumieAcehgoreng dry, and Aceh noodles fried wet. Both of them are sprinkled with fried onions, melinjo crackers, sliced ​​raw onion, raw cayenne pepper, cucumber slices, and lime. If you are in Banda Aceh or Aceh, it is easy to find an Aceh noodle seller. Generally, many Aceh noodle traders are encountered in coffee shops, cafes, and restaurants. However, if you are not in Aceh, you do not worry because outside of Aceh there are many traders who sell this Aceh noodles.
Mie Aceh Recipe
Materials needed:

• 200 grams of goat meat (can be replaced with beef) * 300 grams of large wet noodles, brewed hot watMie
• .4 cloves garlic, thinly sliced
  ​​* .3 grains of red onion , Thinly sliced ​​
• .1 tomatoes, cut into pieces
• .750 ml of water
• .300 ml beef broth
• .50 gram toge
• .50 grams of cabbage, thinly sliced
  ​​* .1 1/2 tablespoon sweet soy sauce Bango
• .1 / 2 tablespoon salt
• .1 teaspoon sugar
• .3 tablespoons oil for sauteing
• .1 / 2 teaspoon vinegar
• .1 spring onion, cut chopped along 1 cm
• .1 bay leaveser
• .4 cloves garlic, thinly sliced
  ​​* .3 grains of red onion , Thinly sliced
  ​​* .1 tomatoes, cut into pieces
• .750 ml of water
• .300 ml beef broth
• .50 gram toge
• .50 grams of cabbage, thinly sliced
  ​​* .1 1/2 tablespoon sweet soy sauce Bango
• .1 / 2 tablespoon salt
• .1 teaspoon sugar
• .3 tablespoons oil for sauteing
• .1 / 2 teaspoon vinegar
• .1 spring onion, cut chopped along 1 cm
• .1 bay leaves

Ingredients noodles Aceh smooth

• .6 grains of red onion
• .4 cloves garlic
• .1 grains cardamom
• .4 pieces of regular red pepper, seeded
• .2 cm turmeric, burnt
• .1 / 4 teaspoon cumin * .1 / 2 teaspoons white pepper powde.

Cucumber pickled ingredients

• .3 cucumber fruit, seeded, cut into small pieces
• .1 teaspoon sugar (may be none, as per taste)
• 1 teaspoon vinegar
• .1 / 2 teaspoon salt

Supplementary ingredients

• 100 grams of fried dumplings
  *. Fried onions to taste
• .Cabe rawit
  *. Raw onion
• .and slices of lime

How to make Acehnese noodles

• Boil goat meat and bay leaves in water. After maturing defecate. Cut into pieces. Set aside
• Stir-fry garlic, onion, and spices that have been smoothed until aromatic. Add the goat meat. Stir until smooth.
• Add tomato, toge, and cabbage. Stir until wilted
• Put sweet soy sauce, salt, granulated sugar, beef broth, and vinegar. Cook until seep.
• Enter the noodles. Cook until cooked. Tend to be lifted, sprinkle leeks. Stir until smooth.
• Serve Aceh noodles with pickled cucumber, fried emping, sprinkling fried onions, raw onion, green chili, and lime juice.
  By Hive account@iswandiaulia