Hello friends, readers and viewers at home. Welcome to your favourite blog and program on Steemit, Saturday dining with adoore-eu. I remain your favourite host, Adore. How do you do?
Today's episode is going to be stunning as usual. Dont forget this blog is your sure way to learning and improving your cooking skills, whether you are a seasoned chef or a cook-at-home geek.
To begin, let us take you through last week menu while you enjoy good music
LIKE playing-- By Tiwa Savage and Reekado Banks
Last week menu-- Spaghetti Bolognese
Wow. These are not downloaded food you know. So for friends joining us for the first time, I made them and you can actually make bolognese sauce yourself. How many of us tried it out? I got two or three thank you messages anyway.
Yeah, that was our last week menu for 
here.
LIKE still playing
music stops
Welcome once again. Today we have a very beautiful lady in the house. You might wonder why ladies all the time. Well, these ladies are great cooks and lovers of good cooking. Our men, your taste buds are not made differently. You too will be coming up here soon to taste our cooking.
We will so glad to have you, ok? So, our beautiful guest, a very lively personality and a home maker is here. She arrived quite early. Ladies and gentle men, join me in welcoming this dazzling, fetching, gorgeous and awesome being...... 
crowds cheering and clapping. Both hugging
Sitting down
hmm now she is shy
Whats your favorite meal?
..
So if given the chance to go to my kitchen now to cook or cook at home everyday what meal will cook every 24/7?
@ mosunimotunde ~ Hehehehehe.
Both standing
( Both hugs and the guest departs).
Wooh, give a round of applause for ma'am
audience clapping
She is so amazing. She is a great steemian with reputation 54. Follow her
Its time now to present the second part of the program and then the recipe for today. Until then, stay tuned, dont go away. Enjoy some music.
music playing ( Shaku Shaku*)
FOOD GALLERY
ADVENTUROUS EATERS
Some adventurous eaters sent in their experience. Let me read them out.
Miss J ~ The first time i ate dog meat, i knew that it tasted differently from other meat i had eaten. I knew it wasnt beef. I knew it wasnt goat meat nor pork. I kept asking, no one told me until i had finished it. The moment i was told that it was dog meat, i vomitted everything out and before long i felt some kind of rashes all over my skin. Not goose pimples. It was allergy.
Mr K ~ I served for NYSC in the west. We were welcomed after camp in our area of assignment with amala and gbegiri soup. The moment i saw it, i new i wasnt going to eat it . But when i learnt there will be no rice , i accepted to manage it. Boy! When i took the first morsel with the soup, I went back to ask them to give me more soup. It was sweet and throughout my NYSC days, anytime i ate out, I would always request for gbegiri soup.
BEST CUSTOMER CHALLENGE
This customer was the most frequent in my restaurant this week. Identify him/her and be blessed with a token.
** He is very industrous and has consistently blogged on philosophy. Many in his team has replaced his name with that program that catches and accuses people of plagiarism. WHO IS HE? A token awaits the winner.**
COOK CORNER
Many has expressed their love for this part. Today we want to learn cuisine in other culture-- CARRIBEAN RICE Yaah!!! Lets do this.**
Ingredients
The ingredients shown above are:
~ Rice. ~ Chicken. ~ Beef. ~Green pepper. ~Carrot. ~ Plaintain. ~Veg. Oil. ~Onions. ~Red ball pepper. ~Browning. ~Salt. ~Seasoning
PREPARATION
a) Slice all there is to slice
b) Boil the Chicken with the chopped beef. Season it very well.
c)Pick out the chicken and beef into separate plates.
d) Use hot water to wash rice and parboil 80% cooked (as if you want to make fried rice). Do not overcook. Put it down.
e)Add two spoons of browning
f) Stir until completely brown
g)Fry the plantain, beef cubes and chicken, putting them in separate plates
h)Set your cooking pot on fire and add Vegetable oil.(a little, preferable from the one used in frying meat and plantain.
g)Add onions, stir, add green pepper
i) Add pepper and carrot
j) fry for a minute, pour meat stock. ( The meat stock should not be much since rice is almost cooked)
k)Taste for salt, stir allow to boil for I minute
L)Pack the brown rice into it
M) Add seasoning and stir well
N)Add the fried beef and plantain and stir
Cover to simmer for 3-5minutes
AND SEE WHAT WE HAVE--CARRIBEAN RICE!
Screenshots
SO YUMMY. If you have not eaten carribean rice before now, go try it. You wouldnt want to eat jollof or fried rice again. Some make theirs with unsweetened coconut milk, some use pineapple salsa. But i just used browning, same browning you use for cake.
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JOKE
I got this from my customers .
A teacher wrote on the blackboard,
36x + yx, 2/3yx + 3x (66y + 12x).b =0
He turned to the class and said, "Who can Solve the problem."
**Nobody answered. And so he pointed at innocent Shallom and asked him to go and solve it.
But the boy picked the duster, cleaned the board and said,
"The Problem is solved sir!"
Some of our problems require such solutions. Just dust it off and move on with life.
Never allow anyone to steal your happiness.
APPRECIATION
Thank you viewers, readers and friends. You 've been wonderful. See you again next week.
Special thanks to
#euronation.
#Reachout
#airclinic
#onequality
#steemit