Hello hivers, Its your favorite blogger 
This is just like a substitute to the famous jollof rice and fried rice.most people crave for this coconut rice, but feel reluctant because they don't know how its been made.
Its somehow scarce in some area and difficult to get in some community.This is one of the advantages of been able to prepare its by oneself.
The milk extracted from the coconut offers some health benefit.Its helps in improving our brain development and also makes our bone healthier. And also the green bell pepper and red bell pepper used in garnishing the coconut rice, Is not just for beautification. The green bell pepper is high in iron and also rich in vitamin C, which can help your body iron more efficiently. While the red bell pepper is highly rich in vitamin A which offers support for our vision and eye health, its also helps in healing wound and supporting skin cells.
Ingredients for coconut rice preparation:
- Rice
- Coconut
- Seasoning
- Salt
- Olive oil
- Black pepper
- White pepper
- Green bell pepper
- Red bell pepper
You par boil the rice half done, Remove the water
Blend the coconut with blender
Pour it into a filter to be able to extract the coconut milk
Then you pour the milk extracted from the coconut inside the pot
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Pour the par boil rice inside the pot that has the milk extracted from the coconut
Diced the red and green bell pepper after washing
Add seasoning, salt, olive oil, black pepper and white pepper inside the rice.
Allow it to cook for a while(20 minutes) till its ready for consumption, Then you add the diced green and red pepper to it.
Stir properly in order to look more yummy and presentable
Your delicious home made coconut rice is ready for consumption....
Am looking forward to serve my followers and hivers who stop by at my blog more interesting stuff on food and agriculture tourism. And also some other things outside food and agriculture as bonus to my lovers who stop by at my blog.
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