Week 8 #foodmodel
With so many things happening, I missed out on part 7.
So, this is to make up for last week.
For this week's submission, I thought I'll share something not so near to home.
One of the many priviledges of working in the hotel is the opportunity to enjoy food cooked by reknowned Chefs and sometimes if we're lucky we get Michelin Star Award Chefs.
What I have here is an appetizer dish that was served when we hosted a group of German tour operators in our hotel in Kuala Lumpur recently.
From the right :
- Cheesy Croquettes with Relish condiment
- Avacado Ginger Aioli with Mango Tapenade
- Shrimp, Curried Spicy Dip with Tartare dressing
All these were specially prepared to suit the taste buds of our guests who visited the South East Asian countries for the first time. Instead of showing off our famous local dishes, we thought it would be best to have something closer to home for them since they would be away for the next 10 days.
I can't say that it taste delicious but the presentation is definitely an eye stopper. Not to mention that I was so hungry by the time the food arrived. I'm lucky that I even took the time to take a photo before I gobbled it up.
This post is inspired by
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