Chicken fries chicken fries, I love it very much. This chicken fries is made from time to time in my home.
It does not take much time to make chicken fries. I have given the rules to make chiken fries.
Those who do not know they can get help from making chicken fries. If you use the ingredients in this ratio,
you will be able to make chicken fries well Let's see how materials can be used.
First of all we need to separate the chicken run and the wings should be separated,
the chicken meat should be cut well so that the same size is usually the same as a chicken ta 8 pic fries, the best is 4 pic.
If you do not get chicken meat then you do not get eaten properly. From small to large, the choice of everyone's chicken meat is in absolute terms.
It can easily create various domestic terms with chicken meat. Today's recipe chicken fry fries.
Materials
Chicken 1 (one and a half kg)
Onion 5-6
Ginger paste 2 teaspoons
Garlic paste 1 teaspoon
Chunky Powder 1 teaspoon
Like the amount of yellow
Oil half cup
Cardamom 4th
Cinnamon 3-8 pieces
Tomato sauce 2 tablespoons
Raw chili 5-6
Like salt amount
Cooking method
First wash the chicken 12-15 pieces separately. Give the onion hot oil in the cauldron. If you are reddish, then keep on sticking with chicken pieces.At the time, give salt. Sprinkle it for a little while and boil for 1 minute with all spices.Then boil it with a cup of water and boil the chicken. Due to the fact that the water is dry, take down the tomato sauce and raw chili for 15 minutes.
Often, children like to eat potato with potato fiber. So potatoes can give.When Tomato Sausage will give it a piece of potato. Now it's easy to serve with some other elements, including coriander leaves, on this sour frying pan.
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