Garlic shrimp.

{Source](https://www.google.com.bd/search?hl=bn&authuser=0&tbm=isch&source=hp&biw=1920&bih=974&ei=LUvqWsfNJMH-vAS0r7nYCA&q=Garlic+shrimp&oq=Garlic+shrimp&gs_l=img.12..0i19k1l10.62421.62421.0.64865.4.4.0.0.0.0.238.238.2-1.1.0....0...1ac.2.64.img..3.1.238.0...0.tF7ZhXdPuNs#imgrc=lNNxhm64u-gxBM:)

#Materials:-

1. Mango shrimp 500 g
   2 tablespoon 2 tablespoon
2. Butter two tablespoons
3. Paprika quasi teaspoon
4. Sugar 1 teaspoon
5. Table teaspoon of lilab juice
6. Dry pepper whistle two
7. Table 2 tablespoons
8. Salt like taste
   
   Source

#Prepare:-

First wash the shrimps and wash it with the kitchen towel. Then apply 1 pinch of salt, paprika and 1 table spoon of lemon juice. Then stir the butter with butter, frying chilli and garlic in the stove. After all, lighten with little water with all the ingredients. If the sauce becomes dense, pour it on the fish. Bake in the preheated oven at 200 degree Celsius.

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Find out after 15 to 20 minutes. Serve with such garlic shrimp fried rice or polao.