Peel the meat.

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#Materials:-

1. Dry meat 200 g
2. 1 tablespoon of onion paste
3. Tablespoon burgers
4. Rinse 1 tablespoon of sauce
5. 1 tablespoon of ginger paste
6. Ginger curry 1 table spoon
7. 1 cup of tomato kochi
8. Chilli grated 1 teaspoon
9. Haldu grated 1 tea-spoon
10. 1 teaspoon of cumin seeds
11. Jaipal-Jayateree Bataa half tea-spoon
12. Chinese nuts 2 teaspoons
13. The glassware is like the size of the cranium
14. Like the amount of moneylenders
15. Like salt taste
    
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#Prepare:-

Wash washed meat and drizzle water. Then boil the pot with the meat and mix it together, add ginger paste, garam bata, jayapl-jayatri together. Take it off from the oven after boiling it. Then after adding some cumin seeds to the other oil in a pan, fry some time with the onion, ginger, tomato chopped, turmeric, and salt. After that, sprinkle some steamed meat with a little bit of water and sprinkle some roasted meat with chilli powder. Sprinkle the chopped coriander and coriander leaves.

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When the fry is fried, take off from the oven. Serve hot with hot polished buttermilk.