Vegetable meat polao.

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#Materials:-

1. 1 gallon of gas
2. Beef 1 kg
3. Pantole semi cup
4. Potato half cup
5. Cucumber semi cup
6. Peas half cup
7. Carrots half cup
8. Cauliflower half cup
9. 12-14 tbsp
10. 1 cup of oil
11. Ghee half cup
12. Beresta 2 cup
13. 1 cup of oil
14. Bayagata two
15. Garlic curry half a teaspoon
16. Ginger paste 1 teaspoon
17. Onion cooked 1 teaspoon
18. Round pepper 3-4 pieces
19. Amalicha 4
20. 3 pieces of cinnamon
    
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#Prepare:-

First chop the meat and cut it. Then heat the oil in the pan, fry it with meat, onion, garlic paste, ginger curry, cinnamon, cardamom, bay leaf. Take all vegetables in different oils. Then heat the oil in the pot and fry the rice with the onion, garlic paste, ginger paste. If you are fried, give water like amount. If half of the rice is fried, grind it with meat and vegetables.

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Sprinkle the pepper and keep it small. Serve the ghee after grinning.