With the perfect combination of soft fat butter gruel with plastic fruit jelly, cold is a great choice for the whole family.
Material:
- 200g butter.
- 150g of coconut milk.
- 100ml of fresh milk.
- 90g condensed milk.
- 1/4 teaspoon of lemon peel.
- 4 sheets of gelatin.
- 5 tablespoons white sugar.
- 1/2 teaspoon of seasoning powder.
Doing:
Butter gruel: Cut the avocado, cut the meat into the puree.
Soak gelatin with water, then remove. Boil fresh milk, coconut milk, condensed milk on the kitchen, add gelatin to stir.
North down the butter to grind, sliced lemon peel for aroma. Mix well and let the mold cool down to freezing.
Make jelly crystal: Thickened lettuce and sugar, boiling water. Gradually add lettuce, stirring constantly. North pot down to cool. Chop your favorite fruit and fruit into the mold, pour the jelly into the pan, then cover the mold again to freeze.
Make coconut milk: Boil water of coconut milk and condensed milk on the stove with small fire until boiling. North down to cool down.
Take the avocado gruel out of the mold, put the ice cream jelly and chan coconut milk you finished the dessert.