Egg two
Red bay paper crush
Onions 2 tablespoons of curd
Sprinkle onions 2 tablespoons of capsule
Pepper powder 1/4 table spoon
Oil 1 teaspoon
Salt taste. Prepare: In a nonstick vessel, first apply the onion, spring onion, belpepea salt, pepper powder, and soak it well. Give it a bake or grilled pieces of meat beforehand. Keep in mind that the pieces of meat are small. Now mix the whole mixture with salt in it. Eat well with a bowl of eggs, salt and pepper. Sprinkle the mixture with a sprayer evenly. Then put the egg on top of it so that the egg layer falls on the mixture and it comes in contact with the heat and the size of the omelet. Reduce from ignition and serve hot. If you want, add mushrooms and cheese.