The sauce is really special .. !! that is the slogan of one of the culinary franchise business from the soil of Aceh which until now still continue to develop its existence that is Ayam Penyet Pak Ulis. the name of Chicken Penget Pak Ulis is no stranger to the ears of culinary connoisseurs, especially those who live in Aceh precisely in the city of Lhokseumawe is selling chicken based foods Chicken penyet which at that time did not seem too familiar for people who live in Aceh. chickens are processed by steamed after it is fried and of course dipenyet produce soft texture of meat to bone and served in warm conditions is indeed the main attraction itself for Chicken penget Pak Ulis.
menu mainstay chicken penyet pak ulis ...
starting from small food stalls, now Chicken penget Pak ulis has developed wings in the area of Aceh and outside Aceh precisely in Pekan Baru, Riau. Before cultivating this culinary business, Pak Ulis first opened a motor wash business and besides that effort he opened a small food stall which became the origin of his business until now, "This idea is blaze because culinary business there is no death," said Mukhlis or often disapat Pak Ulis . In the beginning of the development of his idea, Pak Ulis tried to open a branch in Langsa, seeing the high market prospect Pak Ulis opened another branch in Bireun, and from these three eating places he expanded into the Aceh region from Aceh.
during his business, Pak ulis penyet chicken is not without obstacles such as the number of competitors who increased to the internal sector of the employee, but he can always handle it. in the face of Competition, Chicken penget pak Ulis highlight a characteristic that makes his business has its own appeal to the hearts of the customers that taste spicy flavored sweet taste flavor. here customers can also order rice and chicken in separate circumstances or replace it with another menu that is not less tempting, for those of you who do not like to eat meat, chicken packet ulis also provides a variety of culinary based seafood such as shrimp or fried calamari flour.
in the expansion made to date, Mr. Ulis set aside profit or profit from every outlets to open branches elsewhere, it can be said pak ulis start business from scratch and slowly. to manage its business, ulis recruit managers to occupy every branch sector so each sector has its own manager, Bang Putra as manager in Darussalam branch office express in managerial system, for raw material business take from the same supplier, sobetween branch one with another branch there is no difference.In Aceh there are 11 outlets spread from Langsa City which borders the province of North Sumatra to the City of Banda Aceh which became the western tip of Sumatra Island. if you have the opportunity to visit the provincial capital, Banda Aceh, please stop at the booth located at Seutui and Lamnyong area and 3 other outlets are in Pekan Baru.
About the taste of all types of cuisine that we serve, guaranteed not to disappoint for customers. Chicken Penget Pak Ulis also accept orders of large and small parties and orders for birthday parties. For vegetables available cah kangkung, seafood capcay, regular capcay, regular broccoli and broccoli seafood and gado gado. for fresh drinks, fruit juices and other fresh drinks are also available there.in addition to the parking area facilities are very safe, in Ayam Penyet Pak Ulis Karang Baru, visitors who bring their toddlers can also eat food in lesehan while watching 'the boh hatee' enjoy the games available for free. so drool when writing about chicken pack penyet ulis.
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