Mango fruit or commonly called diving and in scientific language is Mangifera indica is the name of the fruit as well as the name of the tree. This fruit belongs to the clan Mangifera, which consists of 35-40 members, and the tribe Anacardiaceae. The fruit is thought to have originated from around the Indian border with Burma and has spread to Southeast Asia at least since 1500 years ago..
The mango tree belongs to the arboreus group, which is a woody plant with a stem height of more than 5 m. The tree can reach a height of 10-40 m..
Nilai Kandungan gizi Mangga per 100 g (3.5 oz, Energi 272 kJ (65 kcal),
Karbohidrat 17,00 g, Gula 14,8 g, Diet serat 1,8 g, Lemak 0,27 g, Protein 0,51 g, Vitamin A equiv. 38 mg (4%), Beta-karoten 445 mg (4%), Thiamine (Vit. B1) 0.058 mg (4%), Riboflavin (Vit. B2) 0,057 mg (4%), Niacin (Vit. B3) 0,584 mg (4%), Asam pantotenat (B5) 0,160 mg (3%), Vitamin B6 0,134 mg (10%), Folat (Vit. B9) 14 mg (4%), Vitamin C 27,7 mg (46%), Kalsium 10 mg (1%), Besi 0,13 mg (1%), Magnesium 9 mg (2%), Fosfor 11 mg (2%), Kalium 156 mg (3%), Seng 0,04 mg (0%).
The fruits of mango include the fleshy (drupa) fruits, of varying size and shape depending on the variety, ranging from round (eg gedong mango), round egg (gadung, indramayu, arumanis) to long tapering (mango golek) ..