Chili is a plant that is classified into members of the genus Capsicum. Part of the pepper plant used is usually the fruit that can be classified as vegetables and spices, depending on the use. In Southeast Asia, chili is very popular as a food flavor enhancer.
Chili Gendol / Gendot
This chili is called Chili Gendot or Chili Bendot because it has a swollen or swollen form. This chili is from the Yucatan Peninsula and has a spiciness level of 100,000-350,000 Scoville Scale.
Mexico is the world's largest producer of chili gendol, and grows around Yucatan, Campeche and Quintana Roo. In addition to these in Belize, Costa Rica, Texas, and California found commercial gillot chili farms.
Chili gendot has a unique aroma, which is a blend of fruit and flowers. This chili has a variety of colors, namely green, orange light, yellow, and orange. This chili is cooked in a variety of stir-fry and other spicy dishes.