Pineapple, pineapple, or ananas (Ananas comosus (L.) Merr.) Is a tropical plant originating from Brazil, Bolivia, and Paraguay. This plant belongs to the family of pineapples (Family Bromeliaceae). Low plant stature, herbs with 30 or more long, sharp-pointed leaves, arranged in a rosette form around a thick trunk. The fruit in English is called a pineapple because of its pine-like shape. The name 'pineapple' comes from the Tupi name for this fruit: anana, which means "excellent fruit". Hummingbirds are a natural pollinator of this fruit, although various insects also share the same role.
Pineapple fruit as sold by people is not a true fruit, but a combination of real fruits (the marks are seen from every 'scales' on the skin of the fruit) which in its development are combined-together with cobs (spadix) compound interest-into one 'fruit' large . The cultivated pineapple has lost the ability to multiply sexually, but it develops young plants (the 'crown' part of the fruit) which is a means of multiplicative propagation. pineapple improves digestion and reduces acne. In Indonesia, Lampung province is a major pineapple growing area, with several pineapple processing factories also present there.
Pineapple Fruit Contents
The content and benefits of pineapple fruit is very much. This proves that the fruit of this pineapple is very well consumed by the body. Based on research conducted by experts, this pineapple contains a lot of vitamin A and vitamain C which serves as an antioxidant substance. Pineapple also contains many compounds and nutrients that are good for the body as well as phosphorus, magnesium, iron, calcium, iron, sodium, laevulose, potassium, protein, sucrose, organic acids, bromelain enzymes, and dextrose. This bromelain enzyme has anti-inflammatory properties that can help soften the various foods that enter the stomach and can serve to inhibit the growth of cancer cells in the body. Pineapple fruit can also facilitate your digestive and metabolic systems.
Processed Pineapple Fruit
Before discussing the benefits of young pineapple fruit, of course you need to know how to process pineapple fruit in order to be utilized optimally. Pineapple fruit is widely used as one of the ingredients in food as well as rujak. Young pineapple fruit is widely used as ingredients to make goat meat before cooking. Various processed pineapple fruit is now now widely found thanks to innovations of food activists such as pineapple chips or pineapple brownies. To further provide benefits for the body, pineapple can usually be processed into a good pineapple fruit juice that is mixed with other fruits or just mixed with ice water only.