Dutch eggplant fruit is used by eating as fresh fruit, for cooking spices, vegetables and beverages. Eggplant fruit can be eaten fresh, boiled, made pickled, and so forth.Terung contain provitamin A Dutch for eye health and vitamin C for treating thrush, internal heat and increase endurance.Tung Netherlands contains antosianin belonging to the class of flavonoids which is one type of antioxidant, high fiber in the fruit is useful to prevent cancer and constipation.
