King coconut (Cocos nucifera) is a variety of coconut. Sweeter than regular coconuts, there are several sub varieties of the king coconut-the most common being the "red dwarf" The king coconut tree is shorter than coconut trees, and are found commonly growing wild in many areas of the world
KING COCONUT WINE
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lets try to make king coconut wine
Ingredients
- 0.3 bottles of King Coconut Water
- 1 Kg (2.2 lbs) of Sugar ( To make into a caramelized sugar)
- 25g ( 1 oz) of Yeast
- 3" Piece of Cinnamon
- 8 Cloves
- 8 Cardamoms
- 2 Wine Glasses of Lemon Juice
Method
Crush the cinnamon, cloves and cardamoms slightly and mix with Yeast and Lime Juice ( dissolve in a little king coconut water ) in an earthen -ware vessel. Cover the vessel and leave to ferment for 10 days. Then strain and add the sugar caramel to it and leave to settle for 3 days . After the third day, tube strain the King Coconut Wine and bottle them.
How to caramelize the sugar (Sugar Caramel)
Heat the sugar in a pan with 1 ½ cups of water and bring to a boil. Do not stir. When the mixture becomes thick and syrupy remove from fire. Let it cool a bit before mixing it with the wine but do not allow the mixture to get hard
you can test
enjoy it