The fruit of kedondong is one of the fruits that many preferred by women. Because the main craving is rarely abandoned when the woman is pregnant is a fruit kedondong. Lots of ways to eat fruit kedondong, without having to eat directly. Like made candied, and processed into rujak fruit, and made juiced kedondong.
Self-contained fruit has a hard meat texture that is crunchy when eaten. Excess acid taste in the fruit kedondong is a characteristic that the fruit contains a lot of vitamins. Vitamin C itself is a source of intake that should not be abandoned. Because the body's immune system is formed because of the antioxidants that are the content of vitamin C.
