1 fruit salad has a variety of production methods
At home banquet, often after the removal of seats, to the guests soak a cup of tea, offer fruit. The past is the apple and pears and some other fruits out to the guests each one, but after eating a big apple or pear seems too much, but also too monotonous, if the apple, pineapple, orange, kiwi, banana, watermelon , Melon, strawberry and other fruits cut into small Ding, bright red, white, orange, green fruit on the white porcelain plate, pour the corresponding salad dressing, like flowers, especially bright and beautiful, , On the table banquet.
● Fruit salad (A)
Material 60 grams of tomatoes, 65 grams of apple, California grapes 30 grams, 20 grams of fresh cherries, strawberry 15 grams;
Ingredients yogurt 50 ml;
Production will be above the fruit placed in the tray, can be attached to the yogurt.
Features sweet and sour taste, red and white matched.
● Fruit salad (B)
Material pineapple 50 grams, 50 grams of apples, kiwi 50 grams, 50 grams of bananas, small tomatoes 8, a number of cherries;
Ingredients Red wine 1 cup, a little sugar;
Make 1, the pineapple, apple, kiwi, banana cut into sugar-sized small, small tomatoes 1 is divided into 4; 2, add sugar and red wine and mix well for 1 hour, while into the refrigerator; 3,1 hours Remove from the refrigerator, the cherry pedicle into, you can.
Features refreshing, refreshing; red, yellow, green, white are.
● Fruit salad (C)
Material 1 apple, pear 1, orange 8, lychee 2, pineapple 8, cherry 2;
Ingredients 1 tablespoon sugar 1 tablespoon, brandy 1 tablespoon, broken almond, celery at the end, fresh cream each 1 teaspoon.
Production 1, the apple, pear washed peeling, digging nuclear, cut into thick slices; orange all 2 half; litchi cut small pieces; pineapple cut thick slices. 2, the above ingredients and celery together on the porcelain plate, add sugar, brandy and mix well, sprinkle with broken almonds, squeeze the cream flower, dotted cherry can.
Tips can be selected according to the actual situation of raw materials, in addition to the main materials are generally available canned instead, but to control dry water.
Features rich flavor, with other countries flavor.
● Fruit salad (D)
Material 1 apple, pineapple 1, orange 2, kiwi 2, 10 fruit;
Ingredients Salad seasoning 100 grams;
Production 1, the pineapple, kiwi were cut into a centimeter and half a centimeter fan, the apple peeled into a small, holy fruit two points, orange peeled.
2, prepare a flat plate, put every two oranges on the release, placed in a circle, half of the holy fruit placed in the middle of two oranges, and then by the outward in turn put kiwi slices, pineapple slices, the middle filled with apple ; 3, the last will be squeezed in the middle of the salad dressing grams.
Features handsome, sweet and sour taste.
● Fruit salad (E)
Material 2 banana 2, orange 2, apple 1 (not too big), kiwi 2, red cherry 20 or so.
Ingredients Ice cream amount
2, take ice cream (how free, but more delicious, it is best to be able to make the banana, orange, apple, kiwi seed, peeled, cut (size free) and red cherry into the glassware; Wrap the fruit pieces), stir evenly to eat.
Features bright color, sweet and refreshing, simple practice.
● Fruit salad (F)
Material apple 10 grams, 10 grams of strawberry, pineapple Ding 40 grams, 25 grams of pear, 50 grams of watermelon, pine nuts 10 grams;
Ingredients salad dressing 2 spoons, fruity wine a little.
Production 1, the above-mentioned fruit diced mixed with salad dressing after adding. 2, will be mixed with fruit salad into the salad bowl, the above sprinkle pine nuts can be.
Tips 1, at least four or more colors of fruit platter, require different colors, different shapes. 2 containers with glassware can make the shape more beautiful.
Homemade salad dressing
Ingredients salad oil 500 grams, 1 egg yolk, a little salt, spice a little.
Made with a stainless steel box, the water dry, the egg yolk into the egg whisk with the bubble, add salad oil continue to stir the oil and egg yolk completely melt into a sticky, add salt, sugar can be.
Introduction to salad dressing
Chubby Salad Sauce keeps the egg yolk rich in mellow and can be used with other sauces to produce a variety of salads.
Chubby salad dressing (sweet taste) using fresh eggs, delicate fragrance, the most suitable for the production of various vegetables, fruit salad.
Chubby salad dressing (whole egg type) light taste, suitable for the production of various salads, sandwiches, hamburgers.
Chubby Thousand Island Sauce Use fresh eggs and add sour cucumber, sweet and sour. Suitable for making all kinds of vegetables, ham and seafood salad.