hello steemian friend ... this time I told the burger shell, called burger shell because it refers to the uniqueness of how to cook and presentation. Meat is burned in coconut shell, smeared with special barbeque sauce, grated cheese with mayonnaise combined in "Indonesian" vegetables: cabbage and tomatoes. The bread is soft and soft. Burger served at the same time with enough shells to make the burger hot longer, plus the sensation of scented aroma typical orange on the skin of the bread.
