Kudapan snacks are processed from vegetables. Besides can be eaten raw, Indonesian vegetables, including fruits, can be processed a variety of fresh and delicious food.
Especially for vegetables, there are five highly popular and tasty tasty and fresh tasty. Well, this is a very tasty Indonesian 'salad'. And, this snack includes the legend of the domestic cuisine.
Some Acehnese or even in Indonesia residents may say that gado and pecel are the same dish. However, people from archipelgo will say that these two dishes are different.
In Jakarta, gado-gado is very similar to pecel. The difference only lies in the type of vegetables and the level of flavor taste marinade. The contents of vegetables in pecel more simple, namely spinach, beans, and bean sprouts. While the gado-gado contents are more varied..
Santan makes more thicker peanut sauce and the color is younger. In these areas, gado-gado fillers are also usually equipped with boiled potatoes, boiled eggs and fried tofu.
