Good afternoon, everyone once asked me for this kind of guide.
This is one of the most common methods for members, so we must be very quick when picking the wines.
Requirmnts
Zamorak monk top
Zamorak monk bottom
Staff of air
Looting bag
LawRunes
33 de magia
500 Skills XP
All the items are bought in the Grand Exchange minus the looting bag, I recommend you buy teleport to falador and enough law runes, if I'm not mistaken it's 157 law runes for every hour, but most likely it will arrive people and fail several times so I recommend that they carry more than that amount.
We need the 500 skills to be able to climb to the safe zone of zamorak wines and the 33 magic points that are to be able to use telekinetics to grab and catch the wines.
Well, first you have to get the looting bag, for this we have a falador that we will use the teleporter.
Already in falador walking to the point indicated on the map.
Note: "We will enter the Pk zone so do not bring valuable things"
Being at the indicated point there will be a separation to which we will click and a sign will come out that we will enter the Wilderness area so we will give it Enter.
When we enter, we will go to the area indicated on the map where the dark magician will be, they will give us the looting bag.
Note: "The looting bag serves to keep more wines"
When we have the looting bag we will return to the point where we jump in the separation and a little further ahead we will find the temple where we will take the wines.
In the area below you can capture wines, but the monks are aggressive and do a lot of damage so we will go up where it is a safe area and we will take wines without the monk bothering us, now we will go up the stairs.
When filling the wine inventory we will go back to the pk zone so that we can pass the wines to the looting bag since this can only be used in the pk zone.
When passing them we will return to the temple and continue with the routine until we finish.
After having the bag of looting and the full inventory we will return to falador and go to the bank to store the wines and ready.