Yes, Hive account@sufficientliving! Hot salsa coming soon 🔥 We have harvested tomatoes since early July, but the peppers took a bit longer. Pepper growing this year: purple tiger, cayenne, cubanelle, Anaheim, California wonder, emerald green, and banana. I also started a few Birdseye peppers but gave them away to friends.

We are pulling tomatoes on a daily basis, but mostly 2-3 times per week heavily (40 or more pounds) and sometimes have to pull them early due to harsh storms recently. We have pulled over a thousand pounds of food so far this season 🙏 Very thankful that nature cooperated (for the most part anyhow). We still have a few months left for the indeterminates here, so looking to feed n weed this weekend and get ready to pick again Saturday! I'd say we pick anywhere from 40-100 lbs per pull of tomatoes. Our corn is finally finished, but we did manage a freezer load! We have about 15 pounds of peppers already in the freezer and they are slowing down now. We have maybe another dozen peppers ripening, but that'll probably be the last. Temps dropping to 50s at night this week. The tomato strains I grow don't flinch at cool weather, they love it!

I just sold 58 lbs of cull tomatoes that were fine, but imperfect. The lady that bought them made over 5 gallons of tomato sauce!! I was blown away..lol something that would have otherwise been given away or thrown out - sold & sauced. Turns out the ugly tomatoes taste better 😋🍅