So last weekend we harvested our garlic. At least what little was left of it it because we ate most of the garlic while still green. I'm not sure how we managed to be so selective but somehow we are left with just Creole garlic even though we planted three different varieties.
We don't usually eat a lot of garlic during the year, but still this amount probably half of what we need. Luckily we know a farmer that specialises in organic garlic growing so we can can purchase what extra we need locally!
