Lamiaceae, Mint Family
Surely this family is one of the most widespread and used plant families by humans.
menta, mint, cooling
balm one definition of which is “a soothing restorative energy”
sage, harkening to wisdom
We get this feeling that there is a lot more to this family in the healing department than is commonly granted to it in our common knowledge!
This morning I woke up inspired to gather some herbs. I had this decision to make as I started boiling water for tea- which type of tea will I make?
Yesterday I had coffee, and yerba mate is almost a daily staple around here. While I do love caffeine, the "pause" of the drinking culture, the “ups” and especially the smell of coffee, I know that it jolts my body, and if I drink too much, it even elicits anxiety and sometimes an emotional “break down” feeling or a big drop after the initial buzz softens. For that reason, I don’t like to make a habit of needing caffeine daily.
My body was more craving the gentle, yet effective, restorative powers of herbs today.
When I say gentle I nearly feel I need to put a caveat next to that! I think that’s because it plays into the idea that herbs are mildly effective or even ineffective in today’s culture of energy shots and “magic pill” pharmaceuticals. The way I see it is that our herbal friends aren’t lacking in strength, but our orientation to them is off.
A tea bag that you can buy at most stores is usually just that a tea bag made for 1 cup of tea.
Not to mention tea bags are often fileld with old or inferior herbs. When working with herbs for healing usually 2-3 cups of tea a day taken over a longer period of time is what is called for. Herbs in the mint family wont “knock ya out” and they wont be a one-stop quick fix (most herbal medicine isn’t), so it really takes a paradigm shift as we’re working with them.
Also, the modern tea-bag-steeping-1-cup culture also gives herbs a “mild rep”. Most herbs need to be steeped in an infusion which usually just means pouring just-boiled water over herbs, putting a lid on it (to keep in as many of the volatile oils as possible) and letting it sit for 20 minutes to 8 hours. Depending on whether you’re using bark, roots, stems, you also can simmer it up which is known as a decoction. But today, and for most of the Mint Family, we’re using the leaves of the plant which are more effective if infused.
Other members of the Mint Family are not only used for teas, but also as some of our most popular culinary spices! Oregano, rosemary, thyme, basil, lavender, marjoram, savory, etc!
For more on botanical families, check out 
This morning I went around the homestead and collected a sampling of herbs for tea and as I started thinking about it, I realized they were all in the Mint Family!! (that’s what inspired this post)
Monarda fistulosa aka Bee Balm, Wild Bergamot, Oswego Tea
Chocolate Mint, a type of peppermint
Catnip
Tulsi or Holy Basil
Sage
Lemon Balm
Mints, as mentioned above, have volatile oils.
These warm the body and encourage sweating (they can also break fevers). Inside the body, this has the effect of opening up the blood vessels to facilitate circulation (useful in hypertension and for stimulating delayed menstruation.) Mints also settle the stomach and each of the plants listed above has varying properties that I wont go into, but that are unique to them.
One really neat thing about this family is that is contains no poisonous members and is fairy easy to ID.
If you find a plant with characteristic square stems, opposite branching structure and simple leaves you may be looking at a member of the mint family. The aromatic nature of the leaves may certainly confirm this. The sultry and often delicious flowers (reminiscent of labia from whence the name originates) may add intrigue to the observer. You’ll soon get to know many members of this broad family which includes 180 genera and 3,500 species.
Another great aspect of this family is in respect to their volatile oils. Many sources claim that the strong smells can confuse many pests, and may help protect other plants. This is why we plant members of this family under many of our fruit trees. They add complexity and therefore resiliency to any ecosystem.
after I made tea, I felt I should check on our native Skullcap species. It’s flowering! This is also in the mint family. Article on it coming soon! 😍