A look at our canning so far this year and todays harvest.

This year has been an excellent year for tomatoes, jalapenos, cucumbers, green peppers and squash.  So far Mrs. Hive account@sufficientliving has canned more than 60 jars of salsa, 35 jars of jalapenos, 12 jars of pickles, and shredded and froze more than 30 pounds of squash for using in breads and other recipes. The green peppers that we don't eat or give away are diced and frozen for later use.

Pictured above is some of our salsa.  We make the salsa in mild, medium, hot, and habanero hot.

Below we have some of our jalapenos, bananna peppers, and peach jam.