Effective Microorganisms vs. Municipal City Tap Water

Look at the difference in tomato yield with Effective Microorganisms EM-1 and the tomato plant that I watered with Chicago tap water.

Effective Microorganisms:

Tap water:

Here is the photo of a bucket of my EM-1 brewing:

Here is what it looks like when you open the lid after 3-4 weeks of brewing by keeping the water around 95 degrees:

Here is all the info you need about Effective Microorganisms and what they can do for you.

Bonus! Name this plant below and I will upvote your comment if it is correct :)