We all love pears and da songs you know that it can be top quality delicacies so that you find the pears Viljamovka peel the boil in the white wine to soften the extracts for salty variant the leaves are half taken gorgonzola cheese dissolve pour the dissolved in the lost pear in the middle fill the cheese ones half to learn in the foil and leave it in a stove at 150 celzius degrees to get a litle stingy excelent for appetizer for the main dish with some add-on Enjoy