1.mie aceh
One of Aceh's most famous food icons is Aceh Noodle (mie aceh). Served in two variants, which are fried and also using gravy, Aceh's traditional cuisine is complemented by a variety of topping choices ranging from Crab, Beef, and also seafood.
2.Sate matang
Sate matang is a typical Acehnese cuisine, precisely from the Matang Region. What makes this Acehnese traditional cuisine different from other satay is the material in the form of beef or mutton which is covered with Aceh's special spices before being burned. The typical food of the Matang region is also served with tasty soto sauce making it even more tempting to eat.
3.Timphan
The next traditional Acehnese cake variant is Timphan. Timphan which has a chewy texture and is processed by wrapped in young banana leaves is a typical culinary Aceh which is often found at Eid al-Fitr or Eid al-Adha,
4.Sambal ganja
Even though the name is marijuana sauce, this chili which has another name asam udeung doesn't really use marijuana. This Acehnese sambal is named marijuana, because it is believed that it will make anyone who tries it addicted so delicious.
Cannabis sauce uses shrimp as one of the main ingredients. This Sambal has a variety of flavors that come together in one mortar
Spicy chili mixed with savory shrimp, then added the fresh sour taste of starfruit young, and the fragrance of orange leaves and lemongrass. Hmmm delicious!
5.Kuah pliek u
Apart from cannabis sauce, there is also a soup pliek u. This culinary is a typical cuisine of West Aceh. Pliek's soup consists of vegetables that are found in the land of Aceh. In addition to delicious, pliek u sauce also has a deep meaning. Usually symbolizes the close kinship and diversity of Acehnese people who are united into a large cauldron.
6.adee meureudu
Adee meureudu is a kind of Acehnese cake which is popular in the Meureudu area, Pidie Jaya. The taste is of course no less delicious than timphan. Now visitors who come to tour and hunt for culinary delights from Aceh can easily find this cake in various regions of Aceh, including in Banda Aceh with varied packaging and flavors. Adee meureudu itself is made from flour plus cassava with a very tasty flavor. Remember, do not let you miss the best culinary this one has the opportunity to visit Aceh
7.kueh bhoi
Bhoi is also the best culinary of Seuramo, whether Aceh is suitable as the best souvenir when you visit Aceh. This one food menu is also often referred to as a fish cake because of its shape which resembles a fish. Almost all regions in Aceh have tried bhoi cakes for various needs, including souvenirs for your loved ones. Are you still confused where to find it, recommendations in the Lampisan area, Peukan Bada You can by finding traders who try the best bhoi cake.
