Recipe
How to prepare Ghanaian Salad
Cuisine
Ghanaian
Cooking time
20 minutes
Ingredients
2 substantial bubbled eggs
Lettuce
Diced bubbled potatoes
Carrot, cleaved
Baked beans
Blended sweet pepper, cleaved
Celery
Sardine
Spring onions, cleaved
Cucumber, cleaved
Salad cream
Mayonnaise
Tomatoes, sliced
Method
Wash lettuce and with your hand to generally break the lettuce into pleasant little pieces into bowl
Include tomatoes, celery slices, cucumber, carrots
Include the diced bubbled potatoes, include the blended pepper, include a portion of the spring onions
Include some sardine pieces
Hurl every one of the ingredients in the layers pleasantly.
Garnish with cut eggs and painstakingly spread a liberal measure of salad cream and mayonnaise.
Serve.
