necessary ingredients :
Cauliflower Cauliflower - 250 grams (chopped)
Potato_apato - 03 nos (Medium size),
Tomato Tomato - 02 nos.
Onion - Onion - 01 Nos,
Green chilli-green chilli-02 nos,
Ginger-garlic paste- Ginger garlic paste - 2 teaspoons,
Sharp leaves - Bay leaf - 02 nos.
Coriander Powder - Coriander powder - 02 teaspoons,
Turmeric powder- Turmeric powder - 01 teaspoons,
Red chili powder_ red chilli powder - 01 teaspoons,
Roasted cumin powder - roasted cumin powder - 01 teaspoons,
Amchoor powder- amchur powder - 01 teaspoons,
Garam masala powder - Garam masala powder - 1/2 teaspoon,
Cumin seeds - 01 teaspoons,
Asafoetida - Pinch 01,
Green coriander leaves - 02 teaspoons (chopped)
Oil_Oy - 02 tablespoons,
Salt - Salt - according to taste
Method of making potato cabbage:
Potato Cabbage Recipe Aloo Gobi Recipe In Hindi, first make small pieces of cauliflower. Then add little salt in hot water (which can sink the cabbage) and put cauliflower in it and keep it for 15 minutes.
After this, wash the tomatoes and green chillies, cut it finely, peel the onion and cut it finely. Peel the potatoes and grind them into small pieces. Then wash them with water and keep them in water for a while.
Now heat the oil in a frying pan. When the oil is heated, add cumin, cinnamon leaf and asafetida and fry it. After this, add onions and green chillies and fry them on medium flame until golden brown.
Now add ginger-garlic paste in the pan and fry for two minutes. After this, add tomatoes and mix well. Then add turmeric powder, red chili powder, cumin powder, amchoor powder, coriander powder and salt to the pan for five minutes.
After this, add cauliflower and potatoes in pan and fry for five minutes. Then add half a cup of water in the pen and mix the vegetables and cook for 15 minutes on a low flame. Open it once in the middle and check that the vegetable is not found in the bottom. If you are looking, run it once and then cover it and cook the cauliflower until it becomes soft.
When the cauliflower is soft, add garam masala powder in the vegetable and mix the vegetable. If there is water left in the vegetable, then by accelerating the flame, dry the water and then stop the gas.
Take your potato cabbage recipe completely. Now your delicious potato cauliflower vegetable Aloo Gobhi ki Sabji is ready. Just garnish it with green coriander and serve it with hot peas or roti.
