Hello Steemians
Hope you are doing well !!!
Today I want to share a small recipe with all of you. Golgappa is my favourite street food since my childhood.
Golgappa - Panipuri
Recipe
Golgappa is the best street food in India which is also known as panipuri, paani ke patashe and many more names.
How to make it
Ingredients:
- 30 Puri ke liye
- Suji/Semolina - ¼ Cup
- Maida/Plain Flour - ¼ Cup
- Namak - Taste ke hisaab se
- Baking Soda / Meetha Soda - 1 Pinch
- Pani - naram aata lagane ke liye
- Oil - To Fry
Pani ke liye -
Pudina ke Patte: Mutthi bhar
Dhaniya ke patte - mutthi bhar
Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare)
hari mirch- 1
adrak - 1" Piece
nimbu ka Juice - 1 Tsp
Pani: 1500ml/5 glass
Kala Namak - 1 Tsp
Kali Mirch - ½ Tsp
Namak - To Taste
Jeera Powder - 1½ Tsp
Dhaniya Powder - 1 Tsp
Amchoor Powder - 1 Tsp
Lal Mirch Powder - ½ Tsp
In a mixing Bowl, take suji and add some oil, baking soda and mix it. Add some flour and make dough from it. If anyone need detailed information, please ask me anything in the comments.
Fry that dough in the oil.
Make golgappa paani with above mentioned ingredients.