An easy Holiday Porchetta cooked up on the Napoleon, using their rotisserie accessory.
Napoleon Grills:
Seasoning:
Sea Salt
Ground black pepper
Three sprigs rosemary chopped together with five cloves garlic
Dried cranberry
Chopped pecan
Fennel pollen http://www.amazon.com/gp/product/B00B...
Orange zest
Olive oil
This video was sponsored by Napoleon Grills
For those who are wondering, I use Shun knives and the beer I had (I'm always asked) was Ballast Point, "Victory at Sea".
Enjoy!