In the realm of food specialties from the sea, the menu with lobster became a very favored dishes. Restaurants make certain sea lobster juice as a specialty.
Lobster favored one of them because its flesh is thick and it was delicious. And ... There is no way more special to enjoy lobster other than by eating at the lobster place were arrested.
The cool breeze of spring in Western Australia in late November 2016 and then greet the groups of arriving at the restaurant Lobster Shack, the Cervantes, a two-hour road trip north of the town of Perth.
A number of journalists and bloger of Indonesia transit to a Lobster Shack on the sidelines of a trip to explore the area of Western Australia at the invitation of Indonesia AirAsia and Tourism Western Australia.
We arrived at the restaurant at midday. The lobster Shack was indeed only open at lunch time.
The restaurant's Lobster Shack became one of culinary destinations in the region of Western Australia. This area is adjacent to natural attractions, such as the Pinnacles Desert and Lancelin.
The history of the Lobster Shack starts from the struggle David Thompson Senior, local fishermen who in 1966 pioneered the effort to capture the lobsters in the waters of the Indian Ocean in the area of Cervantes.
Lobster has long been known as a commodity high-value seafood. In the process, they became big business.
Lobster catches they were sent to different corners of the world. It is possible that the lobster is served in restaurants in London originated from this place.
Later, they founded the Lobster Shack. The restaurant opened in order so that tourists can enjoy lobster dishes in the best conditions, i.e. shortly after being arrested in the beach area of Cervantes.
The lobster Shack was built in the area of packaging warehouse lobster located in coastal area of Cervantes. This warehouse became a rallying point for lobster catches prior to export.
Lobster Shack visitors can look around a house in the area of warehousing which was made as a place to store equipment used by fishermen to catch lobsters.
If you haven't yet worked up an appetite, visitors can drop in lobster packing plants to follow a tour of the factory.
Tourists can see the lobster catch shelter process before it is shipped. Small pools hold lobsters that have been separated in several levels according to the quality and size.
Lobster catches it does need to be dealt with extra careful because the quality of lobsters should be perfect when exported. Such as, if the number of legs is not complete, the lobster is not worthy to appear presented and will only be processed meat ingredients.
This factory tour at least make diners don't linger waiting for food orders.
After a tour of the factory, they go directly to the dinner table with lobster dishes have been served. Because it only provides a menu of lobster, they should really compile a special way.
Roast and burgers
Lobster Shack serves a menu of grilled lobster and lobster burger. That day we enjoy the lobster bake. Lobster is split into two parts and then roasted over the coals.
Lobster meat is seared in garlic and butter smeared to add savory. This simple marinade instead retain the flavor of the lobster meat. The character of lobster meat that thick, tender, and very sweet taste when eaten.
The scent of wood smoke used to bake lobster adds to the taste of lobster meat. Large pieces of meat that goes into the mouth when chewed serves the flavours mingle, sweet, savory, and a little stink bugs are tasty.
To remove the fishy smell of lobster, beef diciprati with the juice of a lemon. Grilled lobster is served along with the cabbage salad, a salad that contains pieces of cabbage and carrots mixed with mayonnaise and vinegar sauce.
The taste of fresh cabbage salad into a heavy lobster flavored interludes and solid. A few pieces of nugget of refined sea fish meat mixture into a companion fits. Fried crispy nuggets of meat into a stabilisation lobster meat that is moist and wet.
The combination of cabbage salad, grilled lobster, and sea fish meat Nuggets are quite lock the stomach. The portion of the menu is very fitting to be enjoyed in conditions of hunger.iiiiiioooooiiiiiiiiiiooooooooo
Of course, one thing that felt less meat is much lobsternya. For those who still want to eat lobster, poached lobster restaurant is selling of stored in the engine coolant to be processed at home.
Lobster meat can be processed with variousiiiioooiooo recipes into delicious dishes. The characteristics of the meat that was thick and sweet to be one of the reasons many popular lobster p